Specials

Lamb Tenderloin- with mushroom peppercorn au jus sauce over garlic mashed potatoes with cherry tomatoes for $52.95

Stuffed Scottish Salmon- stuffed with lump crab meat topped with cream dill sauce over angel hair pasta for $42.95

Half Priced Wine Every Thursday!

Chilean Sea Bass- herb encrusted pan seared over spinach risotto with lemon garlic sauce for $44.95

Stuffed Scottish Salmon- stuffed with lump crab meat topped with cream dill sauce over angel hair pasta for $42.95

Lamb Tenderloin- with mushroom peppercorn au jus sauce over garlic mashed potatoes with cherry tomatoes for $52.95

Red Grouper Oscar- pan seared fillet over spinach tossed linguini topped with lemon garlic sauce, lump crab meat, asparagus, and spinach for $49.95