Specials

Half Priced Wine Every Thursday!

Lamb Tenderloin- topped with mushroom peppercorn au jus sauce served with garlic mashed potatoes for $52.95

Lobster & Shrimp Risotto- lobster tail chucks & jumbo shrimp over lemon risotto with spinach, artichoke, and shitake mushrooms topped with lemon garlic sauce for $49.95

Red Grouper Oscar- pan seared fillet over spinach tossed linguini topped with lemon garlic sauce, lump crab meat, asparagus, and spinach for $48.95

Stuffed Scottish Salmon- stuffed with lump crab meat topped with cream dill sauce over angel hair pasta for $42.95