Specials

Roasted Half Duck- with an orange Grand Marnier sauce over lemon roasted potatoes for $42.95

Scottish Stuffed Salmon- stuffed with lump crab meat topped with cream dill sauce over angel hair pasta for $42.95

Red Grouper Oscar- herb crusted pan seared red grouper fillet over spinach tossed linguini topped with lemon garlic sauce with lump crab meat, asparagus, and spinach for $46.95

Chilean Sea Bass- herb crusted pan seared fillet over spinach risotto with lemon garlic sauce for $46.95

Half Priced Wine Every Thursday!