Specials

Half Priced Wine Every Thursday!

Red Grouper Oscar- pan seared fillet over spinach tossed linguini topped with lemon garlic sauce, lump crab meat, asparagus, and spinach for $46.95

Chilean Sea Bass- herb encrusted pan seared over spinach risotto topped with lemon garlic sauce for $48.95

Lamb Tenderloin- 8 oz topped with peppercorn au jus sauce over garlic mashed potatoes with portabella mushrooms for $52.95

Stuffed Scottish Salmon- stuffed with lump crab meat topped with cream dill sauce over angel hair pasta for $42.95