Specials

Half Priced Wine Every Thursday!

Chilean Sea Bass- herb encrusted pan seared over spinach risotto with lemon garlic sauce for $44.95

Red Grouper Oscar- over spinach tossed linguini with lemon garlic sauce with lump crab meat, asparagus, and spinach for $49.95

Chilean Sea Bass- herb encrusted pan seared over spinach risotto with lemon garlic sauce for $44.95

Stuffed Scottish Salmon- stuffed with lump crab meat topped with cream dill sauce over angel hair pasta for $42.95

Veal Chop with Jumbo Shrimp- topped with peppercorn mushroom au jus sauce over garlic mashed potatoes for $55.95