Specials

Half Priced Wine Every Thursday!

Lamb Tenderloin- topped with mushroom peppercorn au jus sauce with garlic mashed potatoes for$52.95

Stuffed Scottish Salmon- stuffed with lump crab meat topped with cream dill sauce over angel hair pasta for $42.95

Red Grouper Oscar- pan seared fillet over spinach tossed linguini topped with lemon garlic sauce, lump crab meat, asparagus, and spinach for $49.95

Chilean Sea Bass- herb encrusted pan seared over spinach risotto with lemon garlic sauce for $49.95